In the corridor, where there is nothing but a relatively dirty blue carpet, white walls and the scent of winter coming, I smelled new-laid eggs in the spun wooden basket. I smelled the 100 years old fridge leaking some suspicious brown liquid onto the bordeaux colored floor tile. I smelled the smoked ham hung over the already chilled bread carefully wrapped into a red-white dish towel. I smelled the amazing plum compote ( secret of my Grandma ) in the glass jar, left unopened by my brother.
If only she knew how much olfactive memory I kept unconsciously from around her...
I tried to say thank you to her in my way, last year for her birthday, I created her the most expensive perfume in the whole world. Literally. Half of the formula was pure Bulgarian Rose oil ( putting the price of my concentrate at minimum above 3000 EUR / kg ) and the rest 50% of strictly luxurious raw materials too.
I offered it to her in 30% solution in 96° alcohol, in a bordeaux colored silk organza pouch. That perfume cost more than what she was paid when she had sold her house, with the bordeaux tiled larder.
I would pay even more to have the larder's air bottled.
"Smell is a potent wizard that transports you across thousand of miles and all the years you have lived." Helen Keller
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